Yanagi Kitchen - Redondo Beach Menu
Yanagi Kitchen - Redondo Beach menu gallery
Choose your favorite dish
Small Plates
Marinated mixed seaweeds.
Soybeans, tossed in garlic chili oil.
7 pieces of deep fried chicken & pork dumplings served with ponzu sauce.
6pc chicken & pork mixed dumplings. Served with spicy garlic dumpling sauce.
6pcs tempura battered shrimp. Served with sweet tempura sauce.
6pc Organic Cold Tofu topped with Spicy Garlic Sauce and Scallion.
Sushi Specials
8pc sushi (2pc tuna, 2pc yellowtail, 2pc salmon, 2pc albacore)
9pc sushi (Tuna, Salmon, Yellowtail, Albacore, Shrimp, Tamago, Scallop, Eel, Blue Crab).
5pc sushi (Tuna, Salmon, Yellowtail, Albacore, Shrimp) with 6pc sashimi, 4pc Bluecrab Cali Roll.
5pc Salmon sushi, 8pc of Salmon Avocado Roll.
5pc Tuna sushi, 8pc Spicy Tuna Roll.
5pc Yellowtail sushi, 8pc yellowtail cucumber roll.
5pc Sushi (Tuna, Salmon, Albacore, Yellowtail, Shrimp), 8pc California roll.
5pc sushi ( Tuna, Salmon, Albacore, Yellowtail, Shrimp), 8pc Spicy Tuna Roll.
4pc Inari Sushi, 8pc Cucumber & Avocado Roll
Mixed Sashimi(2pc Tuna, 3pc Salmon, 3pc Albacore, 3pc Yellowtail, Tamago, Shrimp). Served with rice.
Sashimi Specials
Chef's choice of mixed sashimi. Tuna, Salmon, Albacore, Yellowtail.
Chef's choice of mixed sashimi. Tuna, Salmon, Albacore, Yellowtail.
6pc thinly sliced fresh yellowtail topped with jalapeños and cilantro. Served with citrus ponzu sauce.
Seared tuna, garlic, scallion, fried onion chips, served with spicy ponzu sauce.
6pc albacore, crispy onion chips, scallion, soy mustard sauce.
6pc salmon slices, avocado, wasabi yuzu dressing.
Assorted Sashimi over sushi rice, furikake.
Sushi / Sashimi
bay scallop with light spicy mayo mix.
jumbo scallop
sweet shrimp, served with fried head.
Garlic albacore tataki, served with spicy ponzu
garlic tuna tataki, served with spicy ponzu.
jumbo scallop 2pc
5pc ebi shrimp sashimi.
garlic albacore tataki, served with spicy ponzu.
garlic tuna tataki, served with spicy ponzu.
Rolls "Hosomaki"
Rolls "Uramaki"
crab, avocado, cucumber
blue crab, avocado, cucumber
salmon, avocado, cream cheese
spicy crab, avocado, cucumber
spicy tuna, cucumber
Rolls "Fusion"
Crab, cucumber, avocado, topped with fresh salmon.
Eel, cucumber topped with avocado and eel sauce.
Shrimp tempura, crab, avocado, cucumber, crunch outside topped with eel sauce.
Crab, avocado, cucumber, topped with eel, avocado, and eel sauce.
Deep fried roll with eel, crab, avocado inside, served with eel sauce.
Crab, cucumber, avocado topped with fresh tuna and avocado.
Shrimp tempura, crab, avocado, cucumber, toped with spicy tuna and crunch outside with eel sauce.
Shrimp tempura, crab, avocado, cream cheese, crunch outside topped with eel sauce.
Crab, avocado, cucumber, topped with assortment of fresh fish.
California roll topped with spicy tuna.
Shrimp tempura, avocado, cucumber with eel and spicy mayo.
Spicy tuna roll topped with assorted fish.
Soft shell crab, gobo, cucumber, avocado and eel sauce.
Deep fried California roll served with eel and spicy mayo sauce.
Deep fried spicy tuna roll served with eel and spicy mayo sauce.
Salmon, avocado and cream cheese inside deep fried and served with a side of eel sauce and spicy mayo.
Rolls "Yanagi Specialty"
Salmon avocado roll, topped with salmon.
Yellowtail, cucumber, cilantro topped with yellowtail and Serrano served with ponzu sauce.
Spicy tuna, cucumber topped with Albacore and serrano served with spicy ponzu sauce.
Spicy crab, scallion, avocado, red onion, cilantro wrapped in soy paper, served with spicy mayo.
Baked blue crab in spicy mayo, wrapped with soy paper and topped with scallions.
crab, avocado, topped with salmon baked in dynamite sauce.
crab, avocado, topped with bay scallop baked in dynamite sauce.
Shrimp tempura, spicy tuna, crab, avocado wrapped with soy paper.
Salmon, crabmeat wrapped with "nori" seaweed and tempura fried, topped with eel and spicy mayo sauce.
Shrimp tempura, crab, avocado, cucumber, wrapped with spicy tuna, topped with eel and served with eel sauce.
Shrimp tempura, avocado, cucumber, topped with shrimp served with eel sauce.
Spicy soft shell crab, cucumber, wrapped with spicy tuna, topped with albacore, Serrano with spicy ponzu sauce.
Wrapped with soy paper.
Hand Rolls
Wrapped in soy paper.
Baked with spicy mayo, wrapped with soy paper.
Crab, avocado, cucumber wrapped in soy paper.
Baked eel, avocado wrapped in soy paper.
Salmon wrapped in soy paper.
Shrimp tempura, cucumber, avocado, wrapped in soy paper. Served with spicy mayo and eel sauce.
Wrapped in soy paper.
Tempura fried softshell crab, scallion, massage, mixed in spicy sauce wrapped in soy paper.
Spicy tuna, cucumber wrapped in soy paper.
Rice Bowls
Udon Noodle Soup
fish cake, scallion
seaweed, fish cake, scallion
Tofu, fish cake, scallion
2 pc shrimp tempura, scallion, fish cake
Grilled chicken thigh, scallion, fish cake.
Vegetarian Selections
6pc Organic Cold Tofu topped with Spicy Garlic Sauce and Scallion.
4pc Inari Sushi, 8pc Cucumber & Avocado Roll
Sides
tofu, scallion, seaweed. 16oz.
Condiments
Limit of 2
Limit of 2
Limit of 5
Limit of 5
Limit of 5
Beverages
Yanagi Kitchen in Redondo Beach offers a menu that strikes a balance between classic Japanese staples and creative sushi innovations. The small plates, like Spicy Tuna Crispy Rice and Spicy Garlic Edamame, set a flavorful tone, while the sushi specials, including Salmon Sushi Special and Tuna Sushi Special, cater to both purists and adventurous eaters. Sashimi enthusiasts can enjoy selections such as Assorted Sashimi 6pc or Yellowtail Jalapeño, each showcasing fresh, high-quality fish. For traditionalists, the Sushi/Sashimi section features staples like Bluefin Tuna Sushi and Albacore Sushi, whereas the rolls-spanning Hosomaki, Uramaki, Fusion, and Yanagi Specialty-offer everything from the simple Cucumber Roll to indulgent creations like Salmon Lover Roll and Baked Blue Crab Roll. Hand rolls provide convenient, flavorful options, with highlights like Baked Blue Crab Hand Roll and Spicy California Hand Roll. The menu also caters to heartier appetites through rice bowls, such as the Grilled Chicken Teriyaki Bowl (Thigh) or Salmon Teriyaki Bowl, and comforting udon soups like Tempura Udon. Vegetarians are well-accommodated with items including Organic Tofu with Spicy Garlic Sauce and Sweet Tofu Pouch Sushi, while sides and condiments-Miso Soup, Extra Spicy Mayo, Extra Ponzu-enhance the meal. Overall, Yanagi Kitchen’s menu impresses with its wide variety, thoughtful presentation, and combination of traditional and inventive dishes, making it a destination for both casual dining and sushi aficionados.